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In My Kitchen: Recipes and Ideas for Cooking
Every recipe here is tried and true.
I welcome your comments. You can contact me at alex@roypittman.org
About Stock
How to Cheat on Stock
About Sauces
Braised Beef master recipe
American Braised Beef
Polish Braised Beef
Mexican Braised Beef
Meat Loaf
About Lamb
Grilled Greek Lamb
Roast Leg of Lamb
Boning Chicken Breasts
Sautéed Chicken Strips master recipe
Sautéed Lemon Ginger Chicken Strips
Sautéed Chicken Strips Piccatta
Roasted Chicken: a basic recipe
Chicken Roasted with Potatoes, Olives and Capers
Chicken with Lentils
Cornbread Dressing
Serving Pasta
Marinara Sauce for pasta
Bolognese Sauce for pasta
Pomidoro (Tomato and Basil) Sauce for pasta
Sauce alla Caruso for pasta
Alfredo Sauce for pasta
Tuna Caper Olive Sauce for pasta
Portuguese Sauce for pasta
Capelini Puttanesca
Braised Beef Sauce for pasta
Creamy Pesto Lasagne
Pesto
Meatballs
Italian Sausage
Court Bouillon (seafood stock)
Sautéed Salmon in Lemon Caper Butter
French Marinara Sauce for fish
Sauerkraut (make your own)
Anticuchos (Mexican marinated beef for grilling)
Green Tomatillo Sauce
Green Bean Casserole
Mango Chutney Sweet Potatoes
Bread
Corn Bread
Corn Pone (unleavened corn bread)
Pie Crust
Apple Pie
Pecan Pie
Pumpkin Pie
Onion Soup Gratinée
Sauerkraut Soup
Gazpacho
North American Chili
Salade Niçoise
Pâté of Chicken Livers
Thai Red Curry
Fragrant Rice
Mango Chutney
Cheese Sauce
Mustard Caper Sauce
Clarifying Butter
Rendered Chicken Fat, or Schmaltz
Roux
Simple Salad Dressing
About Tomatoes
Peeling Tomatoes
Seasoned Flour
About Garlic
About Yeast
About Oils
About Butter (and Ghee)
About Salt
About Liquid Smoke
Green Beans
Caramelizing Onions
Broccoli: the first steps
A Glossary
Kitchen Tools
The Flow of Processes in my kitchen
Fires for Grilling
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