Sautéed Lemon Ginger Chicken Strips

This dish is so easy and so good! I suggest you use the simple method in the master recipe.

Ingredients:
Two chicken breast halves, cut into strips.
The juice and zest of half a lemon, taking care to remove any seeds.
One tablespoon of grated fresh ginger

Method:
Prepare chicken strips according to the master recipe. When they are golden brown add the
lemon and ginger to the pan and toss the strips in the pan, exposing all sides to the seasonings.
When the juice has cooked down to almost dry which happens very quickly they are done.