Seasoned Flour

Very simple and very useful. Handy to have around. It will keep very well on the shelf until it has been used to dredge chicken or beef or fish but after such use it should be labelled and frozen. The label is to avoid flavoring chicken with fish or otherwise mixing flavors. I store the seasoned flour in ziploc bags.
Simply mix one half teaspoon salt and one quarter teaspoon ground black pepper with a cup of flour. That's all there is to it!